Do you have a food processor?

posted in: Food, Life, Recipes | 3

If so, make these right now. Well, ok, you can wait until breakfast, or the coming weekend, but you really must try these banana pancakes. I’d love to be able to show you a picture of the ones I made … Continued

Fresh lemonade

posted in: Recipes | 6

For the last couple of months, I’ve had the urge to take a pile of these And turn them into this. Yep. Fresh lemonade. I found a recipe to use as a sarting point last weekend, and with a slight … Continued

Apricot brandy truffles

posted in: Choc making, Recipes | 2

I meant to write and schedule this blog post before I started my down time over xmas and new years, but I forgot. So here is the last truffle recipe I wanted to share from this year. To make these … Continued

White chocolate limoncello truffles

posted in: Choc making, Recipes | 1

To make these you need: 125ml single cream 400g white chocolate (good quality, not eating choc) a lemon 2 Tbsp limoncello Grate lemon zest (just remember to pick up a zest grater or you’ll end up using a food processor … Continued

Truffle making 101

posted in: Choc making, Food, Recipes | 7

As promised, here is the first post in a truffle making series. This first one is just a basic how-to. You’ll see how easy it is, and you still have time to make some yourself if you choose. The basic … Continued

Berry cupcakes

posted in: Food, Recipes | 2

I haven’t forgotten I was going to share my xmas feast and recipes with you all, but I’ve been out all day and just come home. I’ll share the cupcakes with you today and come back tomorrow for the rest. … Continued

Building a black forest cake

posted in: Recipes | 3

Around this time last year, one of my office mates left for greener pastures. Well…. maybe not greener, but hopefully less frustrating than his job in Cardiff had been. Since he’d been sround for a while and was well liked … Continued

Choc cupcakes

posted in: Food, Recipes | 0

A couple of weeks ago I made some gorgeous cupcakes. I’m not the only one who thought they were great either. I took them into work and they were gobbled up in no time. I tried one of Martha Stewart’s … Continued